Foodies: Fiq's Gastronomy, Subang Jaya

Assalammualaikum and Hello everyone !

How was your day so far? I hope everything doing fine. Last Satuday (8 October 2016), I'm having a great lunch time with my friends at Fiq's Gastronomy, Subang Jaya. I can say this place quite confusing to locate if your'ew not familiar with this place because you have go through a security first. This place locate at residential area but its okay, you can just get through the security with no worries. The parking is easy to get since it is in weekend. 

This is how the restaurant looks like fro the outside. 

What I can say that this restaurant is huge and comfortable enough for your time with family and friends. This place seems full-house ever since I arrived until I finish. Means the crowd here is overwhelming. 

This is their menu. Varieties of menu you can get from, just name it! They serve something special that you can easily get from any other restaurant as well. Since the ingredient were all originally ordered and handmade so the taste will be a bit good and well-served. The food also have a great quality check as to ensure they serve the best for their customer. By the way, FIQ's is not just stand by a name it also have the acronyms which stand for Food, Innovation and Quality

Here my team makan-makan that day including the one who take the picture. Heee..

This is what we choose that day. You can find a variety of food!

STRAWBERRY COLLER - RM13
FIQ'S MOJITO - RM13

PEANUT BUTTER SNICKERS- RM16

BANANA OREO - RM15

and another peanut butter snickers . Heee..

FISH & CHIPS (WHOLE FISH) - RM37

a twist on classic fish & chips, fried sea bass, chili powder, house fries.

FISH TACOS - RM25

tortilla bread, fried tilapia, chili citrus aioli, mango salsa, lime, sweet potato fries

ROASTED SPRING CHICKEN (WHOLE) - RM35 

marinated pandan spring chicken, housemade mesquite bbq sauce, mashed potatoes, chives (20mins*)

SOFT SHELL CRAB PASTA - RM29  **MY PICK

deep fried farm raised soft shell crabs from Perak, curry leaves, chilli padi, red chilli, butter cream sauce > linguine

DUCK BREAST - RM39 

sous vide duck breast, whipped carrot potato mashed, gramolata herbs, duck “jus” sauce

My choice of the day is the Soft Shell Crab Pasta and Peanut Butter Snickers. YUMSSS! Don't get me wrong. Everything they served was incredibly delicious okehhh. This is based on my preferences. 

BANANA SPLIT - RM18 **MY PICK

three scopes of ice cream, fried brioche, bananas,peanut butter “powder”, chocolate sauce, crush almonds, vanilla cream (sharing)

WAFFLES POPCORN & ICE CREAM - RM18 **MY PICK

waffles, salted caramel popcorn, three scoops of ice cream, chocolate sauce (sharing)

GRANITA 13 - **MY PICK

an Italian version of “ABC” but we’re keeping it simple with raspberry shaved ice, vanilla cream and pop-pop!

Here come the desserts! We're totally full that time. Hehehe.. Tengok la Kak Nanie tu buat apa. Heee...

This the main behind all brilliant idea for Fiq's Gastronomy, Chef Syafiq Zane and Chef Danial! Along with the kitchen team! Thanks for the delicious food and good service provided. Hope this good service will maintain till the end.

Tag @fiqsgastronomy at instagram/facebook and stand a chance to get 20% discount on your next visit to Fiq's Gastronomy. 

If you're looking for a place that serve quality and different menu to try on why not visit Fiq's Gastronomy. Surely, you going to love their foods and services. Not only that, you also can make a birthday party or just to hang-out moment with your family and friends. Make your reservation now at www.fiqsgastronomy.com or call 03-5613 0473

Location: No 34 Jalan SS19/1D Subang Jaya 47500 Subang Jaya
Waze: Fiq's Gastronomy


Till then, xoxo

Thank you for reading this ^_^